Butterscotch Pumpkin Cake Recipe
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Butterscotch Pumpkin Cake Recipe
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Do you want a delicious and sweet cake to share with your friends and family? This wonderful Butterscotch Pumpkin Cake Recipe is a great dessert to have for any special occasion. This recipe looks so simple, yet full of flavor!
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Ingredients
- 2 ¼ C flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- 2 tbsp pumpkin pie spice
- 1 C unsalted sweet cream butter softened
- 1 ½ C light brown sugar packed
- ½ C sugar
- 2 tsp pure vanilla extract
- 3 large eggs
- 1/2 C sour cream
- ½ C pumpkin puree
Pumpkin Spice Glaze :
- 4 tbsp unsalted sweet cream butter
- ½ C light brown sugar packed
- ¼ C heavy whipping cream
- 2 tbsp pumpkin pie spice
- ¼ C powdered sugar
- ⅛ tsp kosher salt
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Instructions
- Preheat oven to 350 degrees and grease a 9in Bundt pan with baking spray.
- In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon and pumpkin pie spice.
- Using a large bowl, beat the butter, light brown sugar and sugar until light and fluffy.
- Beat in the vanilla and eggs, one at a time until combined.
- Beat in the sour cream and pumpkin puree.
- Gradually beat in the dry ingredients.
- Pour batter into Bundt pan and bake for 50 minutes to 1 hour or until a toothpick comes out clean.
- Allow to cool for 15 minutes before placing it onto a wire rack
Glaze :
- Using a medium saucepan, melt the butter.
- Whisk in the brown sugar and heavy cream until combined.
- Bring the mixture to a slow simmer for about 5 minutes.
- Remove from heat and whisk in the powdered sugar, pumpkin spice and salt until combined.
- Pour over the Bundt cake.
- Allow to sit for 30 minutes before enjoying!
Nutrition Information
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Calories
494kcal
(25%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
207mg
(9%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
2347IU
(47%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 207mg | 9% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 2347IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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