Butterscotch Caramel Pumpkin Dip
User Reviews
5.0
18 reviews
Excellent
Butterscotch Caramel Pumpkin Dip
Report
This easy 5 ingredient Caramel Pumpkin Dip is perfect for any Fall gathering like Halloween or Thanksgiving.
Share:
Ingredients
- 15 oz can pumpkin puree
- 5.1 oz box butterscotch instant pudding mix (vanilla or caramel works well too)
- 1/4 cup Caramel sauce
- 2 tsp pumpkin pie spice
- 16 oz container frozen whipped topping thawed (like cool whip)
Add to Shopping List
Instructions
MIX MAIN INGREDIENTS
- In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice. Whisk to combine well.
FOLD IN WHIPPED TOPPING
- Gently fold in the whipped topping with a rubber spatula until well mixed.
- Cover and refrigerate at least 30 minutes to 1 hour before serving.
TO SERVE
- Serve with a drizzle of caramel sauce and a pinch of additional pumpkin pie spice (if desired).
Notes
- Recipe makes approximately 6 cups of dip.
Nutrition Information
Show Details
Serving
0.25cups
Calories
58kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
46mg
(2%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
3187IU
(64%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 58kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 3187IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
