Pumpkin Butterscotch Dip with Cinnamon Sugar Twists
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Pumpkin Butterscotch Dip with Cinnamon Sugar Twists
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Cinnamon sugar twists, made with puff pastry, are an easy and delicious dessert when dipped into this creamy pumpkin butterscotch dip.
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Ingredients
for the cinnamon sugar twists-
- 1 package puff pastry thawed in the fridge
- 1 tablespoon butter melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
for the creamy pumpkin butterscotch dip-
- 1 cup heavy cream
- 1/2 cup pumpkin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 cup cold milk
- 1 small box instant butterscotch pudding
- Chopped Pecans for garnish, optional
Instructions
- Preheat oven to 400 degrees.
- Unfold both sheets of puff pastry and brush with melted butter. Stir sugar and cinnamon together and sprinkle over melted butter. Press sugar mixture into butter and cut into 6 strips each, giving you 12 strips total. Twist to create spiral effect and place onto baking sheet. Bake 8-12 minutes or until puffed and golden.
- For the dip- whip cream until stiff peaks form. Fold gently into pumpkin, cinnamon and pumpkin pie spice.
- In a separate bowl, whip milk and instant pudding together until completely smooth. Let stand 1 minute to thicken slightly, then fold into cream mixture. Refrigerate 5-10 minutes until completely set.
- Spoon into serving dish and sprinkle with chopped pecans. Serve with baked cinnamon sugar twists.
Nutrition Information
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Calories
541kcal
(27%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Cholesterol
49mg
(16%)
Sodium
272mg
(11%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1172IU
(23%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 49mg | 16% |
| Sodium | 272mg | 11% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1172IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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