Butterscotch Sea Salt Ice Cream

Name: Butterscotch Sea Salt Ice Cream
Yield: 1 serving
Ingredients: 1 cup coconut milk; ¼ cup sour cream; ¼ cup heavy cream; 3 tbsp. butter; 2 tbsp. vodka; 2 tsp. Butterscotch Flavoring; 25 drops liquid stevia; 2 tbsp. erythritol; ½ tsp. xanthan gum; 1 tsp. flaked sea salt

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Butterscotch Sea Salt Ice Cream

Iris Warren

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This makes a total of 3 servings of Butterscotch Sea Salt Ice Cream. Each serving comes out to be 274.67 Calories, 24.72g Fats, 4.16g Net Carbs, and 1.49g Protein.

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Ingredients

1 cup coconut milk from the carton
¼ cup sour cream
¼ cup heavy cream
3 tbsp. butter browned
2 tbsp. vodka
2 tsp. Butterscotch Flavoring
25 drops liquid stevia
2 tbsp. erythritol
½ tsp. xanthan gum
1 tsp. flaked sea salt

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Instructions

Brown butter over low heat until a dark amber color.
Add all ingredients to a container and use an immersion blender to blend together.
Add to ice cream machine and follow manufacturers instructions.