Browned Butter Blondies with Sea Salt Butterscotch Caramels
User Reviews
5.0
6 reviews
Excellent
Browned Butter Blondies with Sea Salt Butterscotch Caramels
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These browned butter blondies are studded with butterscotch caramels. Nuff said.
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Ingredients
- 1/2 cup salted butter
- 1 cup dark brown sugar packed
- 1 teaspoon vanilla
- 1 large egg
- 1 cups all-purpose flour spooned and leveled
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 oz package Chocolate Covered Sea Salt Butterscotch Caramels
Instructions
- Preheat the oven to 350 F. In a small saucepan, melt the butter over medium heat. Keep it on the heat, stirring or swirling occasionally, until the foam starts turning golden and the mixture smells nutty. If you've never browned butter, go here.
- Remove from heat and pour immediately into a mixing bowl or stand mixer. (Hurry, otherwise the heat from the pot could burn this precious stuff.)
- With a wooden spoon or using the mixer, stir in the brown sugar, then the vanilla, then the egg.
- Add the flour, but don't mix it in. Spoon the baking soda and salt onto the flour, and stir with a small spoon to blend it with the flour.
- Stir in the flour until almost combined; add the butterscotch caramels and stir just until there are no more streaks of flower.
- Line a 9x9 or 8x8 inch pan with foil or parchment paper, then spray with nonstick spray. Spread the batter evenly into the pan.
- Bake at 350 for 20-22 minutes, until golden on top and set. Let them cool in the pan for at least 10-20 minutes before lifting them out. These blondies are amazing when they have cooled...but they are OUT OF CONTROL when they are warm. I always stick mine in the microwave for 10 seconds if they are cool.
Notes
- This recipe is written to make a square pan (either 8x8 or 9x9) but it's really easy to double it to make a 9x13 inch pan. See my original Browned Butter Blondies for the 9x13 measurements; just sub the caramels for the chocolate chips.
Nutrition Information
Show Details
Serving
1blondie
Calories
244kcal
(12%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
48mg
(16%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
345IU
(7%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Blondies
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 244kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 345IU | 7% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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