Buttery Apple Pie Recipe
User Reviews
4.3
12 reviews
Good
Buttery Apple Pie Recipe
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Nothing is more satisfying or comforting than this apple pie recipe with vanilla ice cream. Sweet cinnamon apple slices poured into a homemade, all butter crust that bakes up flaky, tender and delicious.
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Ingredients
For the Butter Pie Crust-
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 cup cold butter cut into chunks
- 1/2 cup cold water or more, if needed
For the Apple Pie Filling-
- 2 tablespoons butter
- 6 whole Granny Smith apples peeled, cored and sliced
- 1 cup granulated sugar divided
- 3 tablespoons lemon juice
- 2 teaspoons cinnamon
- 1/4 cup all purpose flour
Instructions
For the Butter Pie Crust-
- In a large bowl, stir flour and salt together. Cut cold butter into the flour until it is the size of small peas. Slowly stir in cold water, 1-2 tablespoons at a time until the dough comes together. Roll into a ball, wrap in plastic wrap and refrigerate.
For the Apple Pie Filling-
- In a large, deep skillet (or heavy-bottomed pot), heat butter over medium heat. Add apples, 1/2 cup granulated sugar and lemon juice. Cook 5-7 minutes or until form tender, but still holding their shape. Pour into a strainer and drain off any excess liquid. Cool 30 minutes.
- Stir remaining sugar, cinnamon and flour together with cooked apples.
- Remove pie crust from fridge, cut into two, roll one half on a floured board and place into 9-inch glass pie plate. Pour in apple filling and smooth the top. Roll out remaining pie crust and cut into strips. Create a lattice pattern over the top of the pie. Cutaway any excess dough over the sides and crimp edges.
- Bake pie at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake another 30 minutes or until edges and top of pie are golden brown.
- Cool at least 1 hour before enjoying. For pieces that cut perfectly and hold their shape, cool completely, reheat and then cut. Serve with vanilla ice cream.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
69mg
(23%)
Sodium
520mg
(22%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
795IU
(16%)
Vitamin C
2.1mg
(2%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 69mg | 23% |
| Sodium | 520mg | 22% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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