Buttery Pie Crust (No Shortening)
User Reviews
5.0
9 reviews
Excellent
Buttery Pie Crust (No Shortening)
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Buttery Pie Crust without any shortening! The perfect pastry that melts in your mouth and goes with any of your favourite pie fillings!
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Ingredients
- 5 ¼ ounces all-purpose flour spooned and levelled
- 1 tablespoon sugar
- ¼ teaspoon salt
- 3.5 ounces unsalted butter cold, cubed, plus extra to butter your pie dish
- 4-6 tablespoons ice water
Instructions
- Lightly grease a 9-inch (23cm) pie dish with butter. Set aside.
- Sift flour, sugar and salt in a large bowl. Add butter and rub butter into flour with your fingertips until it resembles fine breadcrumbs.
- Make a well in the centre. Add 4 tablespoons of ice cold water and mix with a blunt knife in a cutting action until the mixture comes together to form small beads. (You can also use a pastry cutter.) Use a little extra water if you need it.
- Place a sheet of parchment paper onto a clean work surface. Gently gather the pastry together into a ball and transfer onto parchment paper. Place another piece of parchment paper over the top of the pastry.
- Roll pastry out between the 2 sheets of parchment paper unit large enough to fit a 9-inch (23 cm) pie dish (about 12 inches in diameter).
- Remove the top sheet of parchment paper. Gently place hands underneath the pastry and carefully roll the pastry into pie dish, parchment paper side up. Remove paper.
- Trim the edges leaving about 1 inch of overhang to pinch or flute the edges. Refrigerate for 20 minutes.
Notes
- Nutrition calculated for entire pie crust, not per serve.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
152mg
(6%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
621IU
(12%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4SERVES
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 152mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 621IU | 12% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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