Moist, Buttery Poppy Seed Bread
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Moist, Buttery Poppy Seed Bread
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This moist, buttery, almond-y poppy seed bread is fabulous for breakfast, brunch, or dessert. It is tender, rich, and lathered with the most decadent glaze. This sweet bread will get devoured fast!
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Ingredients
For the Bread:
- 3 cups all-purpose flour
- 1 ½ tsp table salt
- 1 ½ tsp baking powder
- 3 large eggs lightly beaten
- 1 ⅓ cups olive oil
- 2 cups white sugar
- 1 ½ cups whole milk
- 3 TB poppy seeds
- 2 tsp pure almond extract
- 2 tsp pure vanilla extract
- 2 tsp butter flavor extract recommended
For the Glaze:
- 2 TB orange juice
- ½ tsp almond extract
- ½ tsp vanilla extract
- ½ tsp butter flavor extract
- 1 ½ to 2 cups powder sugar
Instructions
- Preheat oven to 350F, with rack on lower middle. Generously grease and flour bottoms and sides of two glass or foil loaf pans (if using darker metal pan, lessen baking time.)
- In large bowl of stand mixer, combine all bread ingredients. Using paddle attachment, mix at medium speed until batter is fully incorporated. Do not overmix.
- Using a rubber spatula, scrape down the sides of bowl, and evenly distribute batter into prepared pans. Bake for 45-55 minutes, or just until a toothpick inserted into center comes out with a few tender crumbs attached (not completely clean.) Take care not to over bake.
- Meanwhile, combine all glaze ingredients in a bowl and mix in the necessary amount of powder sugar for desired glaze consistency.
- When bread finishes baking, let rest on a wire rack in the pans for about 5 minutes. Poke holes over top of bread with a fork. Carefully remove bread from pans, place on plate, and drizzle glaze over warm bread.
Notes
- The butter extract provides a deep, buttery flavor. However, if you cannot find it, substitute it with additional vanilla extract.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
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Serving
3g
Calories
295kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
233mg
(10%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
71IU
(1%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 233mg | 10% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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