Cà Phê Đá (Vietnamese Iced Coffee)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 person
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Course
Drinks
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Cuisine
Asian, Vietnamese
Cà Phê Đá (Vietnamese Iced Coffee)
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Cà phê đá (Vietnamese iced coffee) is a popular Vietnamese beverage which is prepared with Robusta drip-filtered coffee, poured over ice, and that is often sweetened with condensed milk.
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Ingredients
- 2 tablespoons Robusta medium grind coffee (or medium coarse grind)
- 2 tablespoons sweetened condensed milk
- ice
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Instructions
- Boil water in a kettle or a pot.
- Add the sweetened condensed milk to a coffee cup.
- Fill a separate tall glass with ice cubes.
- Spoon the coffee into the Vietnamese coffee drip filter (phin).
- Rotate the press to compact the coffee grounds. The tighter the grounds are pressed, the longer it will take for the coffee to brew and the stronger it will be.
- Pour in the hot water and cover with the drip filter lid.
- The coffee will slowly drip into the cup.
- Once it is ready, stir the coffee and the sweetened condensed milk.
- Pour over the ice in the tall glass.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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