Matcha Latte

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    86 kcal

  • Course

    Drinks

  • Cuisine

    Asian

Matcha Latte

The matcha latte is a creamy, earthy green tea beverage that is easy to make, blended with steamed milk and a hint of sweetness.

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Ingredients

Servings
  • 1 teaspoon matcha green tea powder
  • 2 tablespoons hot water
  • 1 ½ cup milk of choice
  • 1 teaspoon honey or sweetener of choice
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Instructions

  1. In a small bowl or mug, sift the matcha green tea powder to remove any clumps.
  2. Add the hot water and whisk the matcha and hot water together until the mixture becomes smooth and frothy.
  3. Stir in the honey until it dissolves completely.
  4. Heat the milk in a cup for 1 minute. Then pour the matcha mixture slowly over the warm milk using a whisk or frother to incorporate the matcha into the milk as you pour. Enjoy immediately.
Equipments used:

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 5g (8%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 489mg (20%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 200IU (4%) Vitamin C 0.04mg (0%) Calcium 451mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 5g 8%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 489mg 20%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 200IU 4%
Vitamin C 0.04mg 0%
Calcium 451mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

90 reviews
Excellent

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