Cabbage Glass Noodles Stir Fry
User Reviews
5.0
18 reviews
Excellent
Cabbage Glass Noodles Stir Fry
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Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}To make this dish gluten free, use tamari to replace the light and dark soy sauce.
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Ingredients
- 1 bunch mung bean vermicelli (yields 1 cup after soaking)
- 1/4 head (12 oz / 350 g) cabbage , sliced into 1/2” (1 cm) pieces (yields about 4 cups after cutting)
- Pinch of salt
- 1 1/2 tablespoons peanut oil (or vegetable oil)
- 2 dried chili peppers , cut into 3 to 4 pieces (keep them whole for a less spicy dish)
- 3 cloves garlic , minced
Sauce
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
Instructions
- Bring a small pot of water to a boil. Add the dry glass noodles and cook according to instructions until al-dente. Rinse with tap water to stop cooking and drain. Cut into 3” (8 cm) strands.
- Mix the sauce ingredients in a small bowl.
- Heat a large skillet or a wok over medium-high heat until hot. Add oil and swirl to coat the bottom.
- Add the dried pepper and garlic and stir a few times to release fragrance.
- Add the cabbage and a pinch of salt. Stir and cook for 2 to 3 minutes, to coat evenly with oil, until the cabbage just starts to turn tender.
- Add the glass noodles and pour in the sauce. Stir and cook until the sauce is absorbed and the cabbage turns tender. Turn to medium-low heat and carefully taste the cabbage. Sprinkle with a bit more salt to adjust seasoning, if needed. Transfer to a plate and serve hot as a side dish.
Nutrition Information
Show Details
Serving
1serving
Calories
126kcal
(6%)
Carbohydrates
17.2g
(6%)
Protein
3.5g
(7%)
Fat
5.4g
(8%)
Saturated Fat
0.9g
(5%)
Sodium
467mg
(19%)
Potassium
175mg
(5%)
Fiber
2.8g
(11%)
Sugar
4g
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 126kcal | 6% |
| Carbohydrates | 17.2g | 6% |
| Protein | 3.5g | 7% |
| Fat | 5.4g | 8% |
| Saturated Fat | 0.9g | 5% |
| Sodium | 467mg | 19% |
| Potassium | 175mg | 4% |
| Fiber | 2.8g | 11% |
| Sugar | 4g | 8% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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