Easy Stir Fried Cabbage with Glass Noodles
User Reviews
4.7
108 reviews
Excellent
Easy Stir Fried Cabbage with Glass Noodles
Report
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
Share:
Ingredients
- 2 small bundles dried glass noodles (mung bean vermicelli)
- 1½ pounds Taiwanese cabbage (680g)
- 1 tablespoon light soy sauce
- ½ teaspoon dark soy sauce
- ½ teaspoon Chinese black vinegar
- ½ teaspoon white pepper
- 1 teaspoon sesame oil
- ¼ teaspoon sugar
- ½ cup water
- 3 tablespoons vegetable oil
- 5 lices ginger (julienned)
- 4 cloves garlic (finely chopped)
- 3-4 dried red chilies (roughly chopped, optional)
- salt (to taste)
- 2 scallions (chopped)
Instructions
- Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. Drain and cut the glass noodles in half lengthwise. Set aside.
- Julienne the cabbage thinly. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water.
- Heat 3 tablespoons of oil in a wok over medium heat. Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried chilies (if using).
- Add the prepared sauce and the glass noodles. Stir and mix everything well, turning down the heat a bit if the dish is becoming too dry and risks getting burned. Salt to taste and add the scallions. Stir to combine once more, and serve!
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Sodium
621mg
(26%)
Potassium
338mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
325IU
(7%)
Vitamin C
64.4mg
(72%)
Calcium
84mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Sodium | 621mg | 26% |
| Potassium | 338mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 64.4mg | 72% |
| Calcium | 84mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
108 reviews
Excellent
Other Recipes
You'll Also Love
