Cabbage Rolls

Name: Cabbage Rolls
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 1 serving
Ingredients: 1 green cabbage; 900 gms – 2 lbs. pork; 900 gms – 2 lbs. beef; 300 gms – 1½ cups dry rice; 2 yellow onions; 2 carrots; 90 ml – 6 tbsp olive oil; 5 garlic cloves; 1 liter – 4 cups tomato puree; 9 gms – 1½ tsp salt; 45 gms – 3 tbsp sugar; 8 gms – 2 tsp black pepper; 3 bay leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr
Cook Time
1 hr mins
Total Time
2 hrs 30 mins
Course
Main Course
Cuisine
Ukrainian

Cabbage Rolls

Jonas Dyer

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Cabbage Rolls - the recipe for a classic Eastern European dish.

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Ingredients

1 green cabbage
900 gms – 2 lbs. pork or ground pork
900 gms – 2 lbs. beef or ground beef
300 gms – 1½ cups dry rice I used long grain
2 yellow onions medium size
2 carrots medium size
90 ml – 6 tbsp olive oil or other vegetable oil, divided
5 garlic cloves
1 liter – 4 cups tomato puree or 4 tbsp of tomato paste
9 gms – 1½ tsp salt or to taste
45 gms – 3 tbsp sugar or to taste
8 gms – 2 tsp black pepper
3 bay leaves

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Instructions

Rice:

Cabbage leaves:

Stuffing:

Tomato Sauce

Assembling

Notes

Stuffed cabbage rolls are even better the day after. Some people like them browned-up in a skillet the next day.
The pot with the stuffed cabbage rolls will keep in the fridge for several days. They also freeze very well.