Lazy Cabbage Rolls Casserole
User Reviews
4.9
504 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
1 hr
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Servings
8 Servings
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Calories
376 kcal
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Course
Main Course
Lazy Cabbage Rolls Casserole
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This lazy cabbage rolls casserole will satiate your craving for traditional cabbage rolls in a fraction of the time. Hearty and comforting!
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Ingredients
- 1 cup uncooked rice
- 1 tbsp Better Than Bouillon chicken base
- 1 medium onion
- 3 medium carrots
- 2 lb ground chicken
- 2 tbsp light olive oil
- 1/2 medium cabbage
- 1 small onion
- 3 large tomatoes
- 1 cup sour cream
- 1/2 tbsp salt adjust to taste
Instructions
- Dice the onions. In a skillet preheated with olive oil over medium, sauté them. Next, grate the carrots and add them into the skillet. Sauté the veggies until they soften. Set the veggies aside to cool at room temperature.
- Bring two cups of water to boil with a tablespoon of the Better Than Bouillon Chicken Base. Place the rice into the water and turn the heat to low. Allow the rice to boil until it's about 80% of the way done (it's still a little firm and white). Don't worry, it will finish cooking during the final bake.
- In a large bowl, combine the rice and veggies together. Add the ground chicken and stir to combine everything together.
- Using your hands, form a patty the size of your palm and place it into a preheated skillet with olive oil. Repeat until you have a skillet full of chicken patties. Fry both sides of the patties until golden brown. At this point, you can move on to the next step or freeze the patties in a ziplock bag for future use.
- Dice the onion and cabbage into small pieces. Cut the tomatoes into 1-inch cubes.
- On a preheated skillet with oil, sauté the onion until softened. Add the tomatoes into the cooking onions and cook on low heat until the mixture begins to form a sauce.
- Add the cabbage into the sauce and cook for about 5 minutes. Mix in the sour cream and season with salt. Set the sauce aside.
- Place the fried patties into the bottom of a baking dish. Pour the sauce on top of them.
- Bake it at 400°F for about 35 minutes. Serve the patties warm with a ladle of sauce on top and a dollop of sour cream. Enjoy!
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
558mg
(23%)
Potassium
978mg
(28%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4441IU
(89%)
Vitamin C
31mg
(34%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 558mg | 23% |
| Potassium | 978mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4441IU | 89% |
| Vitamin C | 31mg | 34% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
504 reviews
Excellent
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