Cabbage Rolls
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
12 cabbage rolls
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Calories
283 kcal
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Course
Main Course, Dinner
Cabbage Rolls
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Cabbage Rolls are tender leaves of cabbage filled and rolled with a mix of Italian sausage, ground beef, rice, onion, and garlic, baked in a flavorful tomato sauce. It is a hearty dish that is perfect for family dinners and sharing with friends!
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Ingredients
- 1 head cabbage
Sauce
- 1 can tomato sauce 15 ounces
- 1 can condensed tomato soup
- 1 teaspoon paprika
- 1 teaspoon oregano dried
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
- ¼ teaspoon crushed red pepper
Filling
- 1 pound Italian sausage ground, mild
- 1 pound ground beef
- 1 cup long-grain white rice cooked
- 1 small yellow onion diced
- 2 teaspoons garlic minced
- 1 large egg
- parsley chopped for garnish
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
Cabbage
- Fill a large pot about halfway full of water. Bring to a boil. Once boiling, carefully add the whole head of cabbage. (I like to use tongs.) Cover and reduce heat to medium-low. Cook for 7-10 minutes, or until the cabbage has softened.
- Drain. Then, using tongs, carefully remove the cabbage from the pot. Let it cool slightly before removing the outer leaves.
- When cool enough, gently remove the outer leaves from the cabbage, cutting out the rough center vein near the base of each leaf. You will need a total of 12 large leaves for this recipe. (If you are using a smaller cabbage, you may need to put smaller leaves together to make one larger one.) Set aside.
Sauce
- To a large bowl, add the tomato sauce, tomato soup, paprika, oregano, salt, pepper, and crushed red pepper. Mix well and set aside.
Filling
- To a separate bowl, add Italian sausage, ground beef, rice, onion, garlic, egg, and ½ cup of the sauce mixture. Mix well and set aside.
Assembly
- Spread 1⁄2 cup of the sauce mixture into the bottom of the baking dish. Set aside.
- Place one softened cabbage leaf on a clean work surface. Top with ½ cup of the meat mixture. Then, fold the sides in towards the center and tightly roll until you have no loose edges. Place into the baking dish, seam side down, nestling it into the sauce. Repeat with the remaining cabbage leaves and filling.
- Pour the remaining sauce evenly over the cabbage rolls.
- Cover with aluminum foil and bake for 1 hour, or until the internal temperature of the cabbage rolls reads 145°F on a meat thermometer.
- Remove the foil and baste the cabbage rolls with the sauce. Bake, uncovered, for an additional 10-12 minutes.
- Garnish with parsley. Serve warm.
Nutrition Information
Show Details
Serving
1cabbage roll
Calories
283kcal
(14%)
Nutrition Facts
Serving: 12cabbage rolls
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1cabbage roll | |
| Calories | 283kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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