Cabbage Soup Recipe
User Reviews
4.8
Cabbage Soup Recipe
Description
The recipe starts with simmering bone-in meat in water with beef bouillon base to create a rich broth. Potatoes and shredded cabbage add body and texture as they soften in the simmering liquid. Separately, onions and grated carrots are sautéed until golden then combined with diced tomatoes and cooked briefly, providing sweetness and depth.
After removing the bones, the meat is added back to the soup. Seasoning with salt completes the flavor profile, balancing the earthy cabbage and hearty potatoes. The soup yields tender pieces of meat with a slightly thickened broth enriched by the sautéed vegetable and tomato mixture.
Best served hot, this soup can be a filling and nourishing meal on its own or paired with bread for added heartiness.
Ingredients
- 3 potato chopped, medium
- 1/2 cabbage shredded, small head
- 1 lb bone-in meat pork or beef
- 2 tbsp beef bouillon base Better Than Bullion brand
- 2 tbsp neutral cooking oil avocado or olive, generic cooking oil
- 1 onion chopped, small
- 1 carrot grated, large
- 10 oz diced tomatoes canned
- 1 tbsp salt adjust to taste
Instructions
- Peel and chop the potatoes into small pieces. Shred the cabbage.
- Rinse the meat under cold water. In a large soup pot, bring 4 quarts of water to boil. Add the meat and Better Than Bouillon Beef Base and cook for 30 minutes.
- Add the potatoes and cabbage, simmer for 10 minutes.
- Chop the onion, and grate the carrot. In a skillet over medium heat, sauté the chopped onions with a little bit of oil until golden brown. Add the shredded carrot and cook for another 5 minutes. Add the can of diced tomatoes and cook for another 5 minutes.
- Remove the meat pieces from the soup. Add the meat back into the soup, discard of the bone.
- Season to taste with salt. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 892mg | 37% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1371IU | 27% |
| Vitamin C | 26mg | 29% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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