Cacciucco (Tuscan Seafood Stew)

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    5 - 6 people

  • Calories

    247 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Cacciucco (Tuscan Seafood Stew)

This chunky seafood stew will transport you to Tuscany. Get ready for a great trip! 

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Ingredients

Servings
  • 1 loaf artisan bread (roughly 12 slices)
  • 1 tsp garlic powder
  • 1 tsp olive oil
  • 2 onions, diced
  • 4 garlic cloves, minced
  • 6 celery stalks, diced
  • 2 Tbsp parsley
  • 2 tsp sage
  • 1 tsp red pepper flakes (less if you are sensitive to heat)
  • 4 tomatoes diced fine, (roughly 4 c)
  • 1 1/2 c water
  • 1/4 c red wine vinegar
  • 1 tsp salt
  • 3 lbs mixed fish and/or seafood, cut to bite-sized pieces (shrimp, mussels, clams, scallops, etc)
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Instructions

  1. Preheat oven to 275F.
  2. Cut bread into 1” cubes. Place cubes on a baking sheet. Spray the bread lightly with cooking spray and sprinkle with garlic powder. Toast in the oven for 20 minutes, or until dry.
  3. In a large cast iron pot (or other soup pot) heat oil. Add onions, garlic, celery, parsley, sage, and red pepper flakes. Sauté over medium heat until onions begin to soften, 5 min.
  4. Add tomatoes, water, vinegar, and salt, and bring to a simmer.
  5. Chop seafood into bite sized pieces, and add to the soup. Simmer until the fish is cooked through, 10-15 min. (If using clams or mussels add in the last 5 minutes of the cooking time.)
  6. To serve, place croutons in the bottom of each bowl and ladle warm stew over top.

Nutrition Information

Show Details
Serving 4g Calories 247kcal (12%) Carbohydrates 25.6g (9%) Protein 28g (56%) Fat 3.9g (6%) Saturated Fat 0.9g (5%) Trans Fat 0.3g Cholesterol 55mg (18%) Sodium 546mg (23%) Fiber 5g (20%) Sugar 6.2g (12%)

Nutrition Facts

Serving: 5- 6 people

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 4g
Calories 247kcal 12%
Carbohydrates 25.6g 9%
Protein 28g 56%
Fat 3.9g 6%
Saturated Fat 0.9g 5%
Trans Fat 0.3g 15%
Cholesterol 55mg 18%
Sodium 546mg 23%
Fiber 5g 20%
Sugar 6.2g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

39 reviews
Excellent

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