Caesar Salad

User Reviews

5.0

18 reviews
Excellent

Caesar Salad

This easy Caesar Salad recipe is made with homemade croutons and a rich & flavorful Caesar salad dressing. It’s simple enough to make any day of the week!

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Ingredients

Servings

Caesar Salad Dressing

  • 1 Fresh Lemon $0.79
  • 3 cloves garlic $0.24
  • 3 anchovy filets (packed in oil) $0.86
  • 1/4 tsp freshly cracked black pepper $0.02
  • 2 Tbsp Dijon mustard $0.20
  • 1/2 cup mayonnaise $0.66
  • 1/4 cup grated parmesan $0.40

Salad

  • 8 cups chopped romaine lettuce $3.73
  • 2 cups croutons $0.71
  • 1/2 cup shredded Parmesan $0.89
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Instructions

  1. Start by making the Caesar salad dressing. Zest and juice the lemon. You'll need about 3 Tbsp juice and 1 tsp lemon zest. Finely mince the garlic and anchovy filets. Reserve about ½ tsp of the oil from the anchovy container.
  2. In a medium bowl add the lemon juice, zest, minced garlic, minced anchovies, anchovy oil, and pepper. Whisk to combine.
  3. Add the Dijon mustard, mayonnaise, and grated Parmesan to the bowl and whisk to combine again. Taste the dressing and adjust the ingredients to your liking.
  4. Next chop, wash, and dry the Romaine lettuce. Add the lettuce to a large bowl.
  5. Top the lettuce with the croutons, shredded Parmesan, and half of the Caesar salad dressing (start with half the dressing and add more as needed). Toss the salad until everything is coated in the dressing. Serve with extra Parmesan cheese and freshly cracked black pepper on top. Enjoy!

Nutrition Information

Show Details
Serving 1serving Calories 240kcal (12%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 19g (29%) Sodium 529mg (22%) Fiber 2g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Serving 1serving
Calories 240kcal 12%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 19g 29%
Sodium 529mg 22%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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