Caesar Salad Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup (almost)
-
Calories
894 kcal
-
Course
Salad, Condiments
Caesar Salad Dressing
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/4 cup sour cream 55g
- 1/2 cup mayo 110g
- 3 anchovy fillets in oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- 1/4 cup grated parmesan 22g
- 1/2 tablespoon milk optional
- salt and pepper
Instructions
- Add all the ingredients into food processor and pulse until smooth. Season the dressing with salt and pepper.
- Enjoy!
Notes
- You can also use a hand blender. If you don't have either of these appliances, simply finely chop the garlic and anchovies, grate the Parmesan (preferably on a Microplane), then stir thoroughly with the remaining ingredients.
- Calories = whole recipe (almost a cup). This is only an estimate!
Nutrition Information
Show Details
Calories
894kcal
(45%)
Nutrition Facts
Serving: 1cup (almost)
Amount Per Serving
Calories 894 kcal
% Daily Value*
| Calories | 894kcal | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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