Homemade Italian Dressing

Name: Homemade Italian Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: ½ cup vegetable oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; salt and black pepper

User Reviews

5.0

231 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Calories
121 kcal
Course
Salad, Condiments
Cuisine
Mediterranean, Italian, American

Homemade Italian Dressing

Layla Henson

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This Italian dressing recipe is way better than store-bought! Italian seasonings are blended with dijon mustard, red wine vinegar, and oil.

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Ingredients

Servings

½ cup vegetable oil (or use half olive oil, half vegetable oil)
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey *
½ teaspoon Italian seasoning
½ teaspoon garlic powder
salt and black pepper to taste

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Instructions

Add all ingredients except oil to a bowl and whisk to combine.
Very slowly drizzle in the oil while whisking. This should take at least 1-2 minutes. Taste and season with salt and pepper.
Serve over fresh greens. Makes about ⅔ cup.

Notes

*You can use sugar in place of honey. Both honey and Dijon mustard are emulsifiers meaning they will keep the mixture from separating.
The slower you drizzle the oil, the better!
We love the addition of parmesan cheese but it will cause the dressing to separate so we prefer to add it to the salad instead of the dressing. This dressing will last up to 3 days in the fridge.
Nutrition information is based on 2 tablespoons of Italian dressing.