Caesar Salad Recipe
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Caesar Salad Recipe
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This classic Caesar salad features romaine lettuce, baked garlic Parmesan croutons, shredded Parmesan cheese, and a creamy homemade Caesar dressing.
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Ingredients
Croutons
- 1/2 of a baguette, cut into 1/4 inch slices and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste, I used about 1/2 teaspoon kosher salt
- 3 tablespoons shredded Parmesan cheese
Caesar Dressing
Salad
- 3 heads romaine hearts, chopped into bite-size pieces
- 1/4 cup shredded Parmesan cheese
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Instructions
Croutons
- Preheat oven to 350° F. and line a baking sheet with parchment paper.
- Slice the baguette and cut it into cubes. Place the bread cubes into a mixing bowl. Combine the olive oil, garlic powder, salt and pepper.
- Pour the olive oil mixture onto the bread cubes and sprinkle in the Parmesan cheese. Toss together until the bread is coated.
- Dump the bread onto the prepared baking sheet. Spread the cubes into a single layer and place the baking sheet on the middle rack of the oven. Bake for 6 minutes then remove it from the oven and toss the bread cubes around. Bake for another 4-8 minutes or until they're golden and crisp.
- Let them cool while you prepare the salad.
Caesar Salad Dressing
- Combine all of the ingredients for the dressing in a bowl and whisk them together. Taste for seasoning. If the dressing is too thick, add a teaspoon of water at a time until your desired consistency is reached.
- Store the dressing in a jar with a lid or other covered container in the refrigerator.
Assembling the Salad
- Add the lettuce to a large salad bowl. Add in half of the dressing and Parmesan cheese and toss together.
- Top the salad with the croutons, remaining Parmesan cheese, and additional dressing.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
383mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 383mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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