Caesar Salad Recipe
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Caesar Salad Recipe
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A classic Caesar Salad recipe topped parmesan, bacon, and croutons. Drizzle with my caesar salad dressing for the finished package!
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Ingredients
For the Caesar Salad:
- 2 heads romaine lettuce hearts/hearts of romaine washed and torn into bite size pieces
- 8 lices Bacon cooked and crumbled
- 2/3 cup garlic and herb croutons
- 2 tablespoons grated Parmesan cheese
For the Caesar Dressing:
- 1 cup mayonnaise
- 2 tablespoons lemon juice or more if desired
- 1 clove garlic finely minced
- salt & pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- In a large bowl, add all ingredients for caesar salad and set aside.
- For the dressing, whisk mayonnaise with lemon juice, garlic, salt, pepper and parmesan cheese. Taste and adjust seasoning. You may have to add more lemon juice or garlic, depending on your preference.
- Toss the salad with as much dressing as you'd like and serve immediately.
Nutrition Information
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Calories
670kcal
(34%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
62g
(95%)
Saturated Fat
13g
(65%)
Cholesterol
57mg
(19%)
Sodium
784mg
(33%)
Potassium
909mg
(26%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
27358IU
(547%)
Vitamin C
27mg
(30%)
Calcium
178mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 62g | 95% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 784mg | 33% |
| Potassium | 909mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 27358IU | 547% |
| Vitamin C | 27mg | 30% |
| Calcium | 178mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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