Café Con Leche
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Café Con Leche
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Café con leche is a traditional beverage made from coffee and milk, popular in Spain and Latin America among other countries.
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Ingredients
- 1 oz. espresso (or extra strong coffee, very hot)
- 1 oz. milk whole
- sugar , to taste (optional)
Equipment
- Coffee machine
Instructions
- First prepare the espresso in a cup.
- Then steam or heat the milk until it is as hot as possible but do not boil.
- It is also possible to heat the milk in the microwave without boiling it.
- Pour the hot milk over the coffee.
- Add sugar to taste.
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