Cajun Chicken

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    201 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Chicken

These tender, juicy Cajun Chicken breasts are great for quick dinners or meal prep. Use store-bought or homemade Cajun seasoning and pair with your favorite starch and vegetable for dinner in 15 minutes or less.

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Ingredients

Servings
  • 1 pound chicken breast cutlets (see note 1)
  • 2 - 3 tablespoons Cajun Seasoning homemade or store-bought (see note 2)
  • 2 tablespoons olive oil

Instructions

  1. Arrange chicken breast cutlets on a baking sheet or work surface and sprinkle both sides generously with Cajun seasoning.
  2. In large skillet, heat oil over medium-high heat until shimmering. Add chicken to the skillet in a single layer and cook, flipping once, until the temperature on an internal thermometer reaches 165 degrees, about 5 minutes on each side.
  3. Remove to a cutting board and slice or chop as desired.

Notes

  • Chicken breast cutlets: To use chicken breasts instead of cutlets, butterfly chicken breasts completely in half to make cutlets.
  • Cajun seasoning: You can find this in jars at the supermarket, or to make Homemade Cajun Seasoning, inside a small bowl or a jar with a lid, add 1 tablespoon plus 1 ½ teaspoons paprika, 1 ½ teaspoons garlic powder, 1 ½ teaspoons Italian seasoning, 1 ½ teaspoons salt, ¾ teaspoon cayenne, ¾ teaspoon dried thyme, and ¾ teaspoon onion powder. Stir to combine (or close and shake the jar). Store any remaining Cajun seasoning in an airtight container.

Nutrition Information

Show Details
Serving 1cutlet Calories 201kcal (10%) Carbohydrates 2g (1%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 73mg (24%) Sodium 134mg (6%) Potassium 499mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1758IU (35%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving 1cutlet
Calories 201kcal 10%
Carbohydrates 2g 1%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 134mg 6%
Potassium 499mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1758IU 35%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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