Cajun Chicken Pasta

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    353 kcal

  • Course

    Main Course

  • Cuisine

    Italian, Cajun

Cajun Chicken Pasta

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Spice up your usual creamy pasta dishes with a simple Cajun twist. This Cajun Chicken Pasta is ready in under 30 minutes and low in fat too.

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Ingredients

Servings
  • 160 g penne pasta
  • 1 tablespoon oil
  • 400 g chicken breast cut in to 1 inch chunks
  • 2 tablespoon Cajun Seasoning
  • 1 onion peeled and diced
  • 1 green bell pepper diced
  • 250 ml vegetable stock
  • 400 g chopped tomatoes canned
  • 4 tablespoon quark
  • 3 Spring onion (Scallion) sliced for serving
  • fresh parsley to serve (optional)
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Instructions

  1. Add 160 g Penne pasta to a pan of boiling water and simmer for 12 minutes.
  2. Put 400 g Chicken breast on a plate and add 2 tablespoon Cajun seasoning. Mix well so that all the chicken is coated.
  3. Heat 1 tablespoon Oil in a large pan and add the seasoned chicken breast. Gently cook for 5-7 minutes.
  4. Add 1 Onion and 1 Green bell pepper to the pan and stir. Cook for a further 3-4 minutes.
  5. Add 250 ml Vegetable stock and 400 g Chopped tomatoes.
  6. Drain the pasta and add it to the pan and stir well. Simmer for a further 5 minutes, adding some extra stock if the sauce gets too thick.
  7. Stir in 4 tablespoon Quark and then serve in bowls with 3 Spring onion (Scallion) and Fresh parsley on top.

Notes

  • You can buy Cajun spice blends, but why not make your own and store it in an air tight container to use in other Cajun recipes.
  • If you don't want to use chicken, you can use grilled salmon, king prawns or just veggies instead.
  • You can batch cook this and freeze it, as it freezes really well.
  • Add some extra greens to this dish by stirring in some spinach when you add the Quark.
  • If you like your meals really spicy, then add some extra cayenne at the same time as the Cajun seasoning.
  • If you want to make the sauce extra creamy, then reserve some pasta water (only about 50ml) and add it to the pasta sauce. The starch will make it super creamy.

Nutrition Information

Show Details
Serving 1portion Calories 353kcal (18%) Carbohydrates 41g (14%) Protein 30g (60%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 64mg (21%) Sodium 523mg (22%) Potassium 841mg (24%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2155IU (43%) Vitamin C 38.1mg (42%) Calcium 68mg (7%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 353 kcal

% Daily Value*

Serving 1portion
Calories 353kcal 18%
Carbohydrates 41g 14%
Protein 30g 60%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 64mg 21%
Sodium 523mg 22%
Potassium 841mg 18%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 2155IU 43%
Vitamin C 38.1mg 42%
Calcium 68mg 7%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

108 reviews
Excellent

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