Crock Pot Creamy Cajun Chicken Pasta Recipe

User Reviews

5.0

351 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8

  • Calories

    465 kcal

  • Course

    Main Course

  • Cuisine

    Italian, Cajun

Crock Pot Creamy Cajun Chicken Pasta Recipe

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Crock Pot Cajun Chicken Pasta Recipe is creamy and delicious with a little bit of heat. The Cajun flavor jazzes up this chicken dish for a great meal.

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Ingredients

Servings
  • 2 pounds chicken breasts
  • 2 cups heavy whipping cream
  • 4 cups chicken broth
  • 4 Tablespoons butter
  • 2 Tablespoons Cajun Seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound penne pasta
  • 1 cup grated Parmesan cheese
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Instructions

  1. Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.
  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).
  3. Remove the chicken from the crock pot and shred or dice it into large pieces.  
  4. Whisk the sauce in the crock pot.  Return the chicken back to the crock pot and stir in the uncooked pasta. 
  5. Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through. 
  6. Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt. 
  7. Serve warm and enjoy! 

Notes

  • If you are sensitive to spice, reduce the cajun seasoning in half in this recipe. 
  • If you are sensitive to spice, reduce the cajun seasoning in half in this recipe. 
  • Refrigerate the leftovers in an airtight container for up to 5 days. 
  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 48g (16%) Protein 33g (66%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 133mg (44%) Sodium 300mg (13%) Potassium 518mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1540IU (31%) Vitamin C 26mg (29%) Calcium 144mg (14%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 48g 16%
Protein 33g 66%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 133mg 44%
Sodium 300mg 13%
Potassium 518mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1540IU 31%
Vitamin C 26mg 29%
Calcium 144mg 14%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

351 reviews
Excellent

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