Cajun Jambalaya Pasta
User Reviews
5.0
3 reviews
Excellent
Cajun Jambalaya Pasta
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Cajun Jambalaya Pasta is a pasta dish that is loaded with spicy chicken and shrimp, all piled on top of a mound of linguini.
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Ingredients
Broth
- ½ cup (1 stick / 113 g) butter
- 2 teaspoons garlic, minced
- 1 tablespoon Cajun Seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
Chicken
- 2 boneless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Cajun Seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Jambalaya Mixture
- 2 tablespoons olive oil
- 1 white onion, cut into thin strips
- 1 red pepper, cut into thin strips
- 1 green pepper, cut into thin strips
- 12 ounces shrimp, with shells, tails, and veins removed
- 3 teaspoons garlic, minced
- 2 Roma tomatoes, diced
- 16 ounces linguini pasta, cooked al dente
- chopped parsley, for garnish
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Instructions
Broth
- In a medium saucepan, melt butter over medium-high heat.
- Add the garlic and cook 1 minute (or until fragrant).
- Add the Cajun seasoning, Worcestershire sauce, red pepper flakes, and chicken broth. Cook until just boiling. Remove from heat but keep warm.
Chicken
- Cut the boneless, skinless chicken breasts into 1-inch pieces and put in a bowl. Sprinkle the pieces with the Cajun seasoning, salt, and pepper, tossing the chicken until each piece is coated with the seasonings.
Jambalaya Mixture
- In a large skillet, heat oil over medium-high heat.
- Add the chicken and cook until it is browned on all sides (doesn't need to be cooked through yet).
- Add the onions and red and green peppers. Cook for 2-3 minutes.
- Make a well in the center and add the shrimp and cook for 1 minute on each side.
- Add the garlic and tomatoes, cooking for another minute.
- Pour the broth over the top and gently stir all ingredients together.
- Continue to cook until the vegetables are heated through (about three minutes).
Assembly
- Mound Linguine noodles onto a plate.
- Spoon the Jamabalya Mixture over the noodles.
- Top with parsley.
Nutrition Information
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Calories
540kcal
(27%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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