Cajun Potato Soup
User Reviews
5
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Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
6 people
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Calories
490 kcal
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Course
Main Course, Soup, Dinner
Cajun Potato Soup
Description
This soup starts with browning sliced andouille sausage in vegetable oil, which imparts smoky flavor. Then, diced onion, celery, and red bell pepper are softened in the same pot, followed by minced garlic adding an aromatic layer. The base is seasoned with Cajun spices including paprika, cayenne, salt, and black pepper.
Chicken broth is added along with peeled, cubed russet potatoes, which simmer until fork-tender, contributing body and heartiness. The sausage returns to the pot before stirring in heavy cream and shredded mild cheddar cheese, melting into a creamy consistency. The soup is finished with chopped parsley that adds freshness and color.
This dish warms well and serves as a filling starter or main course for cooler days. The balance of spicy seasoning, smoky sausage, and creamy potato enhances the comforting appeal typical of Cajun-inspired soups.
Ingredients
Sausage
- 1 tablespoon vegetable oil
- 1 ring andouille sausage sliced into ¼-inch rounds, 13.5 ounces
Vegetables
- 1 large onion diced (about 1 cup
- ½ cup celery about 1 rib, diced
- ½ red bell pepper seeded, diced
- 2 teaspoons garlic minced
Soup
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups chicken broth
- 4 large russet potato peeled, cubed
- ½ cup heavy whipping cream 119 g
- 1 cup cheddar cheese shredded, mild
- parsley chopped for garnish
Instructions
Sausage
- To a large pot and over medium heat, add the oil. Once hot, add the sausage and cook, stirring occasionally until browned, about 3-4 minutes. Remove the sausage from the pan and set aside on a plate or in a bowl while you prepare the rest of the soup.
Vegetables
- To the same pot over medium heat, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 more minute.
Soup
- To the pot, add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and potatoes. Reduce heat. Simmer for 20-25 minutes, or until the potatoes are fork-tender.
- Return the sausage to the pot and add in heavy cream and shredded cheese. Let the soup simmer for an additional 5 minutes, or until everything is heated through and the cheese is melted.
- Garnish with parsley. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 490kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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