Cajun Potatoes Recipe

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    275 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Cajun Potatoes Recipe

If you're craving something zesty and bold, these Cajun potatoes are your answer! They're crispy on the outside, with warm and savory Cajun flavors, and perfectly tender on the inside. This side dish could very well make an appearance at breakfast, lunch, or dinner!

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Ingredients

Servings
  • 2 lb yellow potatoes diced
  • 3 tablespoons olive oil
  • 1 ½ tablespoons Cajun Seasoning recipe in notes
  • minced parsley to serve
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Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Add the potatoes, olive oil, and Cajun seasoning to a large bowl and mix well.
  2. Transfer the potatoes to the baking sheet and spread them out so that they're in a single layer and none are touching each other.
  3. Roast the potatoes for 35-40 minutes (no need to mix them) until they are crispy on the outside and soft inside. Serve the potatoes with a little minced parsley over the top, if you'd like.

Notes

  • Cajun Seasoning
  • If you don't have Cajun seasoning in your pantry, you can make your own! This is a half portion of our Cajun seasoning recipe and will make 6 tablespoons. You can use the rest on chicken, salmon, potatoes, or roast veggies!
  • 1 ½ tablespoons paprika
  • 1 tablespoon EACH: onion powder and garlic powder
  • ½ tablespoon EACH: thyme, oregano, salt, pepper, and cayenne

Nutrition Information

Show Details
Serving 1 = ¼ of the recipe Calories 275kcal (14%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 16mg (1%) Potassium 1015mg (29%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 1297IU (26%) Vitamin C 45mg (50%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1 = ¼ of the recipe
Calories 275kcal 14%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 16mg 1%
Potassium 1015mg 22%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 1297IU 26%
Vitamin C 45mg 50%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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