Garlic Parmesan Mashed Potatoes Recipe

Name: Garlic Parmesan Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 2 lb potatoes; 6 cloves garlic; ½ cup cream; 2 tablespoons butter; 1 teaspoon each: salt and pepper; ½ cup grated Parmesan cheese

User Reviews

4.8

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
6 servings
Calories
257 kcal
Course
Side Dish
Cuisine
North American

Garlic Parmesan Mashed Potatoes Recipe

Iris Warren

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Here's a recipe for garlic parmesan mashed potatoes that are fluffy and full of flavor. With real butter, cream, garlic, and parmesan cheese, they're extra creamy and next-level delicious. They're an easy side dish that everyone loves, and they're ready in just 22 minutes!

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Ingredients

Servings

2 lb potatoes peeled and quartered
6 cloves garlic peeled
½ cup cream or whole milk
2 tablespoons butter
1 teaspoon each: salt and pepper
½ cup grated Parmesan cheese

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Instructions

Add the potatoes and garlic to a pot and cover the potatoes with water. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender.
Reserve about 1 cup of the cooking water, then drain the potatoes through a colander.
Return the potatoes to the pot and add the cream, butter, salt, and pepper. Mash well with a potato masher, then add just enough of the reserved cooking water to make the potatoes really creamy - we usually use about ¼ cup.
Stir the parmesan cheese into the mashed potatoes then serve.

Nutrition Information

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Serving 1 = ¾ cup Calories 257kcal (13%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 40mg (13%) Sodium 578mg (24%) Potassium 684mg (20%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 484IU (10%) Vitamin C 31mg (34%) Calcium 112mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving	1 = ¾ cup
Calories	257kcal	13%
Carbohydrates	29g	10%
Protein	6g	12%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	40mg	13%
Sodium	578mg	24%
Potassium	684mg	15%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	484IU	10%
Vitamin C	31mg	34%
Calcium	112mg	11%
Iron	1mg	6%