Cajun Shrimp and Grits
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
4 people
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Calories
825 kcal
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Course
Main Course
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Cuisine
American
Cajun Shrimp and Grits
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Cajun Shrimp and Grits is Southern comfort food at its best! Cheesy and creamy grits are topped with the tastiest tender shrimp cooked with crispy bacon
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Ingredients
- 4 cups water
- 1 cup quick cooking grits
- ¼ cup butter
- ¾ cups sharp Cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 ½ teaspoon paprika
- 2 teaspoons hot sauce (like Louisiana hot sauce)
- salt to taste
- 8 lices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 6 ounces white mushrooms, sliced
- 1 ½ pounds large raw shrimp, peeled and deveined, tails on or off
- 3 garlic cloves, minced
- 3 tablespoons dry white wine
- 2 tablespoons fresh lemon juice
- 3 scallions, sliced
Instructions
- In a medium saucepan over medium high heat, bring 4 cups of water to boil. Gradually whisk in the grits. Reduce the heat to medium heat and simmer, stirring occasionally, until thickened, about 5 – 6 minutes.
- Whisk in the butter, cheddar cheese, Parmesan, paprika, hot sauce and ¾ teaspoons of salt. Mix until all ingredients are well combined. Keep the grits warm in a 200-degree F oven or on the stove top over low heat until ready to serve.
- Heat a large skillet over medium-high heat and cook the bacon, stirring occasionally until crispy. Transfer the bacon to a plate lined with paper towels.
- Reserve about 2 tablespoons of the bacon drippings in the skillet and discard the rest (or reserve it for later use).
- Add the oil to the skillet and mix it with the bacon drippings. Turn the heat to medium heat, when the oil/bacon drippings are hot, add the mushrooms and cook, stirring occasionally, until lightly browned, about 4-5 minutes. Add the shrimp and cook, stirring occasionally until almost cooked through, about 3 minutes. Add the garlic, wine, lemon juice and season with salt to taste. Cook for about 1 minute or until the liquid has almost evaporated.
- Stir in the scallions and bacon. Serve immediately over warm grits.
Notes
- This recipe for Southern grits uses quick cooking grits, not instant grits.
- Don't overcook the shrimp. Remove the shrimp from the heat as soon as they turn opaque.
- You can keep the cooked grits warm in a 200 degree oven or over low heat on the stove top. Stir the grits before serving.
Nutrition Information
Show Details
Calories
825kcal
(41%)
Carbohydrates
35g
(12%)
Protein
55g
(110%)
Fat
50g
(77%)
Saturated Fat
21g
(105%)
Cholesterol
521mg
(174%)
Sodium
2516mg
(105%)
Potassium
509mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1150IU
(23%)
Vitamin C
15mg
(17%)
Calcium
707mg
(71%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 825 kcal
% Daily Value*
| Calories | 825kcal | 41% |
| Carbohydrates | 35g | 12% |
| Protein | 55g | 110% |
| Fat | 50g | 77% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 521mg | 174% |
| Sodium | 2516mg | 105% |
| Potassium | 509mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 15mg | 17% |
| Calcium | 707mg | 71% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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