Shrimp and Grits
User Reviews
4.9
81 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
736 kcal
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Course
Main Course
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Cuisine
American
Shrimp and Grits
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This cheesy shrimp and grits recipe is an easy low-country classic. We're talking shrimp and bacon smothering a puddle of Cheddar grits. Need we say more?
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Ingredients
- 1 cup stone-ground grits
- salt and pepper
- 1/4 cup (2 oz) butter
- 2 cups shredded sharp cheddar cheese
- 1 pound Shrimp peeled and deveined, left whole if small and roughly chopped if medium or large
- 6 slices Bacon chopped into tiny pieces
- 4 teaspoons fresh lemon juice
- 2 tablespoons chopped flat-leaf parsley
- 1 cup thinly sliced green onions white and green parts
- 1 large garlic clove minced
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Instructions
- In a medium saucepan, bring 4 cups of water to a roiling boil. Pour in the grits, add a goodly amount of salt and freshly ground black pepper, and stir well with a whisk. Turn down the heat to the lowest setting. (A flame tamer is a great idea if you have a particularly aggressive stove.)
- Cook the grits until all the water is absorbed, about 10 to 15 minutes. Take the pan off the heat and stir in the butter and Cheddar cheese. Cover the pot and keep it warm until ready to serve.
- Meanwhile, cook the bacon in a skillet until crispy and brown, then transfer to a paper towel to drain. Dump the shrimp into the skillet and sauté them in the bacon grease over medium heat until they just turn coral pink, about 3 minutes. ☞ TESTER TIP: Whatever you do, don't overcook them. You don't want rubbery shrimp. Immediately drizzle in the lemon juice and mix in the parsley, green onions, and garlic. Take the skillet off the heat.
- To serve the shrimp and grits, ladle the grits into a large serving bowl. Scrape the shrimp mixture over top the grits. Sprinkle with bacon and hightail it to the table!
Nutrition Information
Show Details
Serving
1portion
Calories
736kcal
(37%)
Carbohydrates
35g
(12%)
Protein
46g
(92%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
397mg
(132%)
Sodium
1458mg
(61%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 736kcal | 37% |
| Carbohydrates | 35g | 12% |
| Protein | 46g | 92% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 397mg | 132% |
| Sodium | 1458mg | 61% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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