Cake Batter Martinis
User Reviews
5.0
3 reviews
Excellent
Cake Batter Martinis
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 ounce amaretto
- 1 1/2 ounces Pinnacle whipped cream vodka
- 1 1/2 ounces creme de cacao
- 1/2 ounce Godiva white chocolate liqueur
- 1 ounce heavy cream
- assorted sprinkles, nonpareils work best
- frosting
Instructions
- Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!
- [If you do not want to buy any of these crazy ingredients, try the original version I adapted above which only requires vanilla vodka. It is still delicious but wasn’t quite “cupcake material” in my opinion. But you know I’m whack.]
Notes
- adapted from grin and bake it
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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