Carrot Cake Smoothie Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    605 kcal

  • Course

    Drinks

  • Cuisine

    American

Carrot Cake Smoothie Recipe

This Vegan and Banana Free Carrot Cake Smoothie has all the usual ingredients that you would have in a carrot cake. Plus, to make it more nutritious I added a cup of romaine lettuce. Sweetened with natural sweeteners, like unsweetened raisins, pineapple and carrots, it is refreshing summer smoothie you ought to try.

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Ingredients

Servings
  • ¼ cup of unsweetened raisins
  • ½ cup boiling hot water
  • 1 small head of romaine lettuce rinsed and chopped (should be approximately 1 cup)
  • 1 ½ cups unsweetened coconut milk
  • 1 ½ cups carrot peeled and cut into small chunks (2-3 medium size carrots)
  • 1 cup pineapple cut into small cubes
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • pinch of nutmeg
  • 1 cup ice
  • 1 tablespoon pecans chopped
  • 1 tablespoon unsweetened coconut flakes
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Instructions

  1. Place raisins in a small cup and pour boiling hot water over it. Let it sit on the kitchen counter until raisins plump up a bit, 10-15 minutes. Drain and set aside to cool while you are prepping the rest of the ingredients.
  2. Place the rest of the ingredients in a blender, add the raisins, and blend in high speed until smooth.
  3. Garnish with pecans and coconut flakes on top.
  4. Serve immediately.

Notes

  • This recipe yields a thicker-than-usual smoothie, which also makes it a good candidate for a smoothie bowl. However, if you prefer a thinner smoothie, feel free to add in more coconut milk.
  • This smoothie makes 2 large servings or 4 small servings. The nutrition values listed are for 2 servings.

Nutrition Information

Show Details
Serving 2g Calories 605kcal (30%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 49g (75%) Saturated Fat 40g (200%) Sodium 110mg (5%) Potassium 1075mg (31%) Fiber 10g (40%) Sugar 19g (38%) Vitamin A 17305IU (346%) Vitamin C 52mg (58%) Calcium 76mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 2g
Calories 605kcal 30%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 49g 75%
Saturated Fat 40g 200%
Sodium 110mg 5%
Potassium 1075mg 23%
Fiber 10g 40%
Sugar 19g 38%
Vitamin A 17305IU 346%
Vitamin C 52mg 58%
Calcium 76mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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