Cake Truffles
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Cake Truffles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 box Yellow cake mix (or flavor of your choice), prepared per box instructions
- Eggs, water, and oil, as called for on the cake mix box
- 1 cup canned vanilla frosting (or flavor of your choice), more if needed
- ½ (10 oz bag) dark chocolate melting wafers
- ½ (10 oz bag) white chocolate melting wafers
- ¼ cup Sprinkles
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Instructions
- Preheat the oven per the cake mix instructions. Prepare the cake mix with the amount of water, oil, and eggs per the box directions.
- Pour into a greased 9 x 13 baking dish and bake as directed on the cake mix instructions. Remove from the oven and allow to cool completely.
- Break apart the cake with fingers or forks until fine crumbs form.
- Add the frosting and stir until combined and the mixture is moist and soft but not sticky.
- Use a tablespoon cookie scoop to make balls, then place them on a baking sheet lined with parchment paper. Refrigerate for at least one hour.
- Melt the candy melts in a bowl in the microwave, heating for 30-second increments, then stirring until completely smooth.
- Place each cake truffle on a fork and use a spoon to pour the melted chocolate over the cake truffle. Tap gently against the side of the bowl to remove excess melted chocolate.
- Place them back on the parchment-lined baking sheet, then add sprinkles to the top of each truffle immediately because the chocolate cools and hardens quickly.
- Store sealed in the refrigerator until needed. The cake truffles will last in the fridge for 5-7 days. Enjoy!
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