Calamansi Muffins
User Reviews
4.8
123 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
12 Servings
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Calories
401 kcal
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Course
Baked Goods
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Cuisine
Filipino
Calamansi Muffins
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Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
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Ingredients
For the Crumb Topping
- ¾ cup flour
- ½ cup sugar
- ⅛ teaspoon salt
- ¼ cup butter, melted
For the Muffins
- 2 eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 tablespoon calamansi zest
- 2 tablespoons fresh calamansi juice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 2 cups flour
For the Calamansi Glaze
- 1 cup powdered sugar
- 3 tablespoons fresh calamansi juice
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Instructions
- Preheat oven to 375 F. Line a large 12-hole muffin pan with paper cups.
Crumb Topping
- In a bowl, combine crumb topping ingredients: flour, sugar, salt, and butter. Stir together with a fork and set aside.
Calamansi Muffins
- In a bowl, beat eggs using an electric mixer for about 1-2 minutes until thick and frothy.
- Add sugar and oil and continue to beat for about 1 to 2 minutes or until creamy.
- Add calamansi zest, juice, baking soda, and salt. Beat for about 1 minute.
- Add sour cream and beat until combined.
- Add flour and using a spoon, stir just until combined. The batter will still be slightly lumpy.
- Using a scoop, fill muffin cups up to ¾ full. Sprinkle the crumb topping mixture on top.
- Bake for about 18-20 minutes or until a toothpick inserted in the center of muffin comes out clean. Let cool for about 3 to 5 minutes and then transfer to a rack to completely cool.
Calamansi Glaze
- In a bowl, combine ingredients for calamansi glaze: powdered sugar and calamansi juice. Stir well until smooth.
- Drizzle over muffins.
Notes
- Do not overmix the batter as this can toughen and create tunnels and holes in the muffins. Use a spoon or spatula to incorporate the flour and stir just until the dry ingredients are moistened. The final batter should be thick, lumpy, and floury.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Cholesterol
47mg
(16%)
Sodium
272mg
(11%)
Potassium
71mg
(2%)
Sugar
35g
(70%)
Vitamin A
275IU
(6%)
Vitamin C
3.2mg
(4%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 47mg | 16% |
| Sodium | 272mg | 11% |
| Potassium | 71mg | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
123 reviews
Excellent
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