Cheese Cupcakes
User Reviews
4.4
378 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
18 Servings
-
Calories
213 kcal
-
Course
Baked Goods
-
Cuisine
Filipino
Cheese Cupcakes
Report
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
Share:
Ingredients
- 1 ¾ cups flour, sifted
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup sugar
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- ½ cup quick-melt cheese, shredded
- 1 cup Cheddar cheese, shredded
Add to Shopping List
Instructions
- Line the muffin pan with cupcake liners. Preheat oven to 350 F.
- In a large bowl, combine flour, baking powder, and salt.
- In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.
- Beginning and ending with flour mixture, add flour mixture in thirds and ½ of sweetened condensed milk in between (⅓ flour mixture, ½ condensed milk, ⅓ flour mixture, ½ condensed milk and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.
- Add quick-melt cheese and stir to combine.
- Using a scoop or spoon, fill each muffin hole up to ¾ full. Top with cheddar cheese.
- Bake for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
Notes
- If the quick-melt cheese is too soft and hard to shred, pop in the freezer for 2 to 3 minutes to firm up a little.
- An essential step in this recipe is combining the dry ingredients and condensed milk with the egg mixture. Make sure to add the flour in thirds and the condensed milk in half, beginning and ending with the flour and beating well after each addition.
- Use an ice cream scoop for consistent sizes and even baking.
- Remove the cupcakes from the muffin pan after a minute and cool completely on a wire rack so they don't continue to bake in the pan's residual heat.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
149mg
(6%)
Potassium
151mg
(4%)
Sugar
17g
(34%)
Vitamin A
300IU
(6%)
Vitamin C
0.6mg
(1%)
Calcium
134mg
(13%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 149mg | 6% |
| Potassium | 151mg | 3% |
| Sugar | 17g | 34% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
378 reviews
Good
Other Recipes
You'll Also Love
