California Avocado Skillet Chicken

Name: California Avocado Skillet Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: ¾ cup balsamic vinegar; ¼ cup honey; 3 cloves minced garlic; 2 teaspoons Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 4 boneless skinless chicken breasts; 4 lices mozzarella cheese; 2 Diced avocados; 3 diced Roma tomatoes; ¼ cup fresh chopped basil; salt and pepper; balsamic vinegar

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
496 kcal
Course
Main Course, Dinner
Cuisine
American

California Avocado Skillet Chicken

Gemma White

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California Avocado Skillet Chicken is marinated in honey balsamic and cooked in the skillet to tender and juicy perfection. Topped with ooey gooey cheese, tomato and avocado this will become a family favorite!

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Ingredients

Servings

¾ cup balsamic vinegar
¼ cup honey
3 cloves minced garlic
2 teaspoons Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
4 boneless skinless chicken breasts
4 lices mozzarella cheese
2 Diced avocados
3 diced Roma tomatoes
¼ cup fresh chopped basil
salt and pepper
balsamic vinegar

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Instructions

In a medium-sized bowl whisk the ¾ cup balsamic vinegar, ¼ cup honey, 3 cloves minced garlic, 2 teaspoons Italian seasoning, and ½ teaspoon salt, and ¼ teaspoon pepper. Reserve ¼ cup of the sauce for later.
Add the 4 boneless skinless chicken breasts to the sauce and marinate for 30 minutes.
In a medium-sized skillet over medium-high heat, add the chicken to the skillet and discard the marinade.
Cook on each side for 3-4 minutes or until chicken is cooked to 165 degrees. Add the reserved ¼ cup of sauce and cook until it thickens.
Top with 4 slices mozzarella cheese and 2 diced avocados, 3 diced Roma tomatoes, ¼ cup fresh chopped basil, and salt and pepper. Drizzle with balsamic vinegar and serve immediately.

Nutrition Information

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Calories 496kcal (25%) Carbohydrates 38g (13%) Protein 33g (66%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.01g Cholesterol 95mg (32%) Sodium 621mg (26%) Potassium 1130mg (32%) Fiber 8g (32%) Sugar 27g (54%) Vitamin A 857IU (17%) Vitamin C 19mg (21%) Calcium 203mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories	496kcal	25%
Carbohydrates	38g	13%
Protein	33g	66%
Fat	24g	37%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	13g	65%
Trans Fat	0.01g	1%
Cholesterol	95mg	32%
Sodium	621mg	26%
Potassium	1130mg	24%
Fiber	8g	32%
Sugar	27g	54%
Vitamin A	857IU	17%
Vitamin C	19mg	21%
Calcium	203mg	20%
Iron	2mg	11%