California Fish Burrito Recipe
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
645 kcal
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Course
Main Course, Lunch, Dinner
California Fish Burrito Recipe
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Fish tacos are great, but why not bulk it up with some rice and extra filling with this California Fish Burrito. It’s quick and easy to make and full of fresh California flavors you’re going to love.
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Ingredients
- 1 bag Success Boil-in-Bag Jasmine Rice 2 cups cooked
- 1 lbs leftover salmon
- 3 tbsp mayo
- 1 tsp Sriracha
- ½ tbsp soy sauce
- 1 avocado
- 1 Englih cucumber
- 1 bag shredded cabbage slaw I used an Asian Sesame kit
- 4 large burrito size flour tortillas
Instructions
- Start by preparing Success Boil-in-Bag Jasmine Rice according to package instructions.
- While the rice is cooking, prepare the other ingredients. Cut the cucumber into long, thin strips. Slice the avocado. In a medium bowl, toss the bagged mix with the dressing + toppings it comes with.
- Microwave the leftover salmon in 60 second intervals or until it’s warmed. Gently flake it into small pieces with the backside of a fork. Optional: add a squeeze of lime juice on the fish for some bright citrus flavors.
- When the rice is done, add it into a mixing bowl along with the soy sauce, mayo, and sriracha. Use a fork to mash it together.
- Take the burrito-sized tortilla and layer Success Boil-in-Bag Jasmine Rice mixture, pieces of fish, salad mixture, sliced cucumber + avocado in a line down the center, leaving room on both ends.
- Then, fold the burrito. The best way I’ve found to do this is as follows: • Situate the burrito so the fillings are in a line horizontal to your body.• Then use one hand on each side to fold the sides in (this is important to prevent the burrito fillings from falling out!).• Then, while still holding the sides folded in place, fold the bottom part of the tortilla upward, over the burrito fillings.• Do your best to then roll the burrito upward, tucking in the tortilla as you go. • Roll until the entire tortilla is wrapped and the seam is face down on you rolling surface.• Slice in half and enjoy!
Notes
- Do the burrito folding on top of a sheet of tin foil. This makes it easier to transfer to a serving plate/storage without risk of a burrito explosion.
- Do the burrito folding on top of a sheet of tin foil. This makes it easier to transfer to a serving plate/storage without risk of a burrito explosion.
- The assembled burrito is best served fresh, but can be stored in an airtight container or wrapped in tinfoil in the fridge for up to 2 days.
- The assembled burrito is best served fresh, but can be stored in an airtight container or wrapped in tinfoil in the fridge for up to 2 days.
Nutrition Information
Show Details
Serving
1burrito
Calories
645kcal
(32%)
Carbohydrates
34g
(11%)
Protein
29g
(58%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Cholesterol
64mg
(21%)
Sodium
993mg
(41%)
Potassium
691mg
(20%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Serving | 1burrito | |
| Calories | 645kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 29g | 58% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 993mg | 41% |
| Potassium | 691mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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