California Dreaming Salad with Hot Bacon Dressing Recipe

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    860 kcal

  • Course

    Lunch

  • Cuisine

    American

California Dreaming Salad with Hot Bacon Dressing Recipe

The sort of salad that has all the toppings: ham, bacon, lettuce, tomato.. you name it, it's here!

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Ingredients

Servings
  • 1 Little gem lettuce shredded
  • 30 g grated cheddar cheese about a handful
  • 6 cherry tomatoes halved
  • 1 spring onion chopped
  • Handful almonds
  • 2 Ham sliced any type of ham is good
  • 2 eggs hard boiled
  • 300 g Bacon lardons
  • 1 tbsp Dijon mustard
  • 3/4 cup orange juice
  • 1 tsp honey
  • 1 tbsp olive oil
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Instructions

  1. Wash all your salad bits. Boil up some water for your egg. Chop your lettuce in shreds and place in the bowl you wish to serve in. Cut your tomatoes in half and slice your spring onions. Add to the bowl too. Pop your egg into the boiling water and boil for 10 minutes on a rolling boil. 
  2.  Slice your ham and grate your cheddar cheese. Add to the bowl. 
  3. Once your egg has boiled, take out and place in a bowl of cold water. Leave to cool for a minute or two. Carefully peel the egg and cut in halves. Add to the bowl, along with the sliced almonds. 
  4. Now to make the dressing. Add the oil to pan and fry off the lardons until crisp. Remove from the pan. 
  5. Pour the 3/4 cup orange juice into the pan along with the 1 tbsp dijon mustard - whisk until smooth. Add in 1 tsp honey and whisk. 
  6.  Sprinkle the bacon lardons over the salad and pour over the honey mustard dressing. 

Nutrition Information

Show Details
Calories 860kcal (43%) Carbohydrates 17g (6%) Protein 81g (162%) Fat 54g (83%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 410mg (137%) Sodium 5084mg (212%) Potassium 514mg (15%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 2108IU (42%) Vitamin C 60mg (67%) Calcium 162mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 860 kcal

% Daily Value*

Calories 860kcal 43%
Carbohydrates 17g 6%
Protein 81g 162%
Fat 54g 83%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 410mg 137%
Sodium 5084mg 212%
Potassium 514mg 11%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 2108IU 42%
Vitamin C 60mg 67%
Calcium 162mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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