California Roll Bowls Recipe
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
5 servings
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Calories
388 kcal
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Course
Main Course, Lunch
California Roll Bowls Recipe
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Fresh California Roll Bowls are everything you love about a classic California sushi roll, only so much easier to prepare. You’ll love topping this sushi bowl recipe with soy sauce, spicy mayo, and wasabi.
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Ingredients
Ingredients for Perfect Sushi Rice:
- 2 cups Calrose rice (Japanese short or medium grain rice)
- 2 cups cold water
- 5 Tbsp sushi vinegar (seasoned rice vinegar*)
Ingredients for California Roll Bowls:
- 8 oz flake-style imitation crab meat chopped
- 1 heet of nori seaweed chopped
- 1 large avocado diced
- 1/2 English cucumber sliced
- 1 jalapeños finely diced, optional
- 1/4 cup chives finely chopped, optional
Garnishes and Dipping Sauces:
- soy sauce regular or low sodium
- wasabi paste**
- spicy mayo (1/4 cup mayonnaise with 1 Tbsp sriracha sauce)
- pickled sushi ginger optional
- toasted sesame seeds white or black
Instructions
How to Make Sushi Rice:
- Set rice in a colander and thoroughly rinse with cold water until the water runs clear. Drain well. Put drained rice in a large heavy saucepan and add 2 cups cold water.
- Set the pan over medium-high heat and bring to a boil. Once it boils, reduce heat to the lowest simmer. Cover and cook until all the water is absorbed (15 min). Remove from heat and let rest covered for another 15 minutes.
- Transfer rice to a large bowl and break it up to get rid of all the hot clumps then drizzle with 5 Tbsp of your sushi vinegar and use a rice paddle to slice and fold the vinegar into the rice. Continue mixing the rice until it's just warm. Cover rice with a damp kitchen towel and cool to room temperature as you prep your toppings.
How to Make California Roll Bowls:
- Divide rice between 4-5 bowls. Layer the toppings over the rice: crab, cucumber, avocado, seaweed, jalapeños, and chives.
- Combine mayo and sriracha sauce and drizzle that over your bowls then drizzle with soy sauce and a sprinkle of sesame seeds.
- Serve with a side of pickled ginger and wasabi paste and pass around the soy sauce.
Notes
- *Make your own sushi vinegar by combining the following 3 ingredients and dissolving them together over low heat on the stove, then let the mixture cool: 4 Tbsp Rice vinegar, 2 Tbsp sugar, 2 tsp fine sea salt.
- **To make the bowls extra spicy, stir together soy sauce and wasabi to taste then drizzle it over your bowl.
- Nutrition note: nutrition facts do not include sauces and condiments.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbs
72g
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
5mg
(2%)
Sodium
267mg
(11%)
Potassium
338mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
218IU
(4%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbs | 72g | |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 267mg | 11% |
| Potassium | 338mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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