California Style Cauliflower Rice and Beans

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    238 kcal

  • Course

    Main Course

  • Cuisine

    American

California Style Cauliflower Rice and Beans

In California we eat a lot of beans and rice, so this is my twist on the classic dish. It’s not only super healthy, but also beautiful to look at and totally kid friendly.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 1 red, orange, or yellow bell peppers, seeded and diced
  • 1 head cauliflower, chopped in food processor until it resembles rice
  • 1 can black beans, drained and rinsed
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup salsa
  • 1/4 cup chopped cilantro
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Instructions

  1. Place a large sauté pan over medium heat. Add oil and sauté onion and garlic for 2 minutes. Add bell pepper and cook an additional 1 minute.
  2. Add chopped cauliflower, cumin, paprika, black beans and cook for 3 minutes or until cauliflower is tender.
  3. Stir in the salsa and cook an additional minute. Stir in cilantro and serve.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 35g (12%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1.463mg (0%) Potassium 1.059mg (0%) Fiber 13g (52%) Sugar 8g (16%) Vitamin A 1.569IU (0%) Vitamin C 114mg (127%) Calcium 105mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 35g 12%
Protein 11g 22%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1.463mg 0%
Potassium 1.059mg 0%
Fiber 13g 52%
Sugar 8g 16%
Vitamin A 1.569IU 0%
Vitamin C 114mg 127%
Calcium 105mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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