
California Style Cauliflower Rice and Beans
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
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Servings
4
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Calories
238 kcal
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Course
Main Course
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Cuisine
American

California Style Cauliflower Rice and Beans
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In California we eat a lot of beans and rice, so this is my twist on the classic dish. It’s not only super healthy, but also beautiful to look at and totally kid friendly.
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Ingredients
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 red, orange, or yellow bell peppers, seeded and diced
- 1 head cauliflower, chopped in food processor until it resembles rice
- 1 can black beans, drained and rinsed
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup salsa
- 1/4 cup chopped cilantro
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Instructions
- Place a large sauté pan over medium heat. Add oil and sauté onion and garlic for 2 minutes. Add bell pepper and cook an additional 1 minute.
- Add chopped cauliflower, cumin, paprika, black beans and cook for 3 minutes or until cauliflower is tender.
- Stir in the salsa and cook an additional minute. Stir in cilantro and serve.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1.463mg
(0%)
Potassium
1.059mg
(0%)
Fiber
13g
(52%)
Sugar
8g
(16%)
Vitamin A
1.569IU
(0%)
Vitamin C
114mg
(127%)
Calcium
105mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
Calories | 238kcal | 12% |
Carbohydrates | 35g | 12% |
Protein | 11g | 22% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 1.463mg | 0% |
Potassium | 1.059mg | 0% |
Fiber | 13g | 52% |
Sugar | 8g | 16% |
Vitamin A | 1.569IU | 0% |
Vitamin C | 114mg | 127% |
Calcium | 105mg | 11% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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