How to Make Cauliflower Rice + 16 Cauliflower Rice Recipes
User Reviews
5.0
                                            
                                            39 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
2 servings
 - 
                        Calories
141 kcal
 - 
                        Course
Side Dish, Main Course
 - 
                        Cuisine
American
 
																									How to Make Cauliflower Rice + 16 Cauliflower Rice Recipes
															
																
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													Light and fluffy basic Cauliflower Rice recipe used to make delicious gluten-free and low carb sides, risotto, fried rice, salads, soups, burrito bowls, sushi and more! Step-by-step video guide on how to make cauliflower rice using a box grater plus 16 recipes that include cauliflower rice.
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                                Ingredients
- 1 head cauliflower washed and dried
 - 1 tablespoon olive oil
 - 2 cloves garlic minced
 - 1/3 cup parsley, chopped (optional)
 - Salt and freshly ground black pepper to taste
 - a pinch cayenne
 
Instructions
- Discard the leaves and cut a medium-sized cauliflower head in quarters and grate each of them using a box grater with medium holes. If you want to protect your hands during grating (or chopping), a great way to do so is to use cut resistant gloves.
 - Heat a lug of olive oil in a large skillet. Sautée minced garlic until golden. Add cauliflower rice, stir and cover with a lid. Cook for about 10 minutes, stirring once or twice. Add chopped parsley (optional), salt, black pepper and a pinch of cayenne. Enjoy!
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												141kcal
																									(7%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												92mg
																									(4%)
																																			
												Potassium  
												915mg
																									(26%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												845IU
																									(17%)
																																			
												Vitamin C  
												152.8mg
																									(170%)
																																			
												Calcium  
												83mg
																									(8%)
																																			
												Iron  
												1.8mg
																									(10%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% | 
| Carbohydrates | 15g | 5% | 
| Protein | 6g | 12% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 92mg | 4% | 
| Potassium | 915mg | 19% | 
| Fiber | 6g | 24% | 
| Sugar | 5g | 10% | 
| Vitamin A | 845IU | 17% | 
| Vitamin C | 152.8mg | 170% | 
| Calcium | 83mg | 8% | 
| Iron | 1.8mg | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                39 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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