Camaron Rebosado Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
12 mins
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Total Time
42 mins
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Servings
4
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Course
Main Course, Lunch, Others
Camaron Rebosado Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb Shrimp peeled and deveined
- 1 piece lemon
- 8 tablespoons flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 2 pieces egg raw
- 1 tablespoon milk fresh
- 3 cups neutral cooking oil generic cooking oil
Instructions
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a pan and pour-in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
- Serve with sweet and sour sauce. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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