Camarones a la Diabla
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
314 kcal
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Course
Main Course
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Cuisine
Mexican
Camarones a la Diabla
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Camarones a la diabla are a very spicy Mexican dish made with shrimp and a combination of 3 peppers: guajillo, arbol, and chipotle adobado.
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Ingredients
- 2 lb Shrimp , peeled,and deveined, with head removed
- 7 guajillo peppers
- 4 arbol peppers
- 2 large tomatoes , peeled, seeded and cut into chunks
- 1 chipotle pepper in adobo , hulled
- 1 large onion , peeled and cut into quarters
- 4 cloves garlic , peeled
- 3 tablespoons olive oil
- black pepper
- 1 teaspoon fine salt
- 4 tablespoons chopped cilantro leaves
Equipment
- Cast iron pan
- blender
- Fine mesh strainer
Instructions
- Remove the seeds and ribs from the guajillo peppers and place them in a saucepan.
- Also add the arbol peppers to the pot and cover the whole with water.
- Bring the content of the saucepan to a boil over high heat and cook the peppers in boiling water for about 5 minutes, over medium heat, or until softened.
- Drain the cooked peppers and place them in the bowl of a blender.
- Also add the tomatoes, chipotle pepper (in adobo sauce), half the onion and 2 cloves of garlic to the blender.
- Mix well then filter everything in a fine mesh colander and set aside.
- Sprinkle the shrimp with salt and pepper and set aside.
- Finely mince the remaining onion.
- Crush the remaining 2 garlic cloves.
- Heat olive oil in a cast iron skillet over medium heat.
- Add the remaining minced onion and sauté for 1 minute, stirring frequently, or until translucent.
- Add the crushed garlic and stir it for a few seconds.
- Add the shrimp to the pan and, stirring frequently, sauté for 3 minutes, or until lightly cooked through.
- Add the strained and reserved sauce.
- Combine all the ingredients in the pan and sauté the camarones a la diabla for about 2 to 3 minutes, or until just cooked through and the sauce has thickened.
- Sprinkle with fresh cilantro before tasting.
- Serve with avocado and white rice.
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