Campfire Salmon with Lemon-Dill Yogurt Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
392 kcal
-
Course
Dinner
-
Cuisine
North American, American
Campfire Salmon with Lemon-Dill Yogurt Sauce
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Campfire salmon is a classic camping meal. Slow cooked salmon in a foil pack with lemon and dill, served with a delicious and tangy yogurt sauce.
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Ingredients
- 1 lb salmon, (Preferably wild salmon)
- 1 tablespoon brown sugar
- 1 teaspoon Salt, (divided)
- ½ teaspoon black pepper
- 1 lemon, (half sliced for cooking, half juiced for the sauce)
- 4-5 prigs fresh dill, (half for cooking, half minced for the sauce)
- ½ cup Greek yogurt
Instructions
- Start by making a fire or heating a charcoal grill. Prepare the sauce by mixing together the yogurt, minced dill, lemon juice, and half of the salt.
- Create an open foil packet around the salmon. Rub the brown sugar, black pepper and remaining salt on the salmon and top with the dill and lemon.
- Push the fire or charcoal to one side of the grill and place the salmon packet on the colder side. Take another piece of foil and loosely tent the salmon so that some of the smoke can enter. Cook for about 20 minutes or until the top of salmon is just cooked through. You may have adjust the location of the salmon based on your fire/grill.
- Serve right out the foil packet with the yogurt sauce for an authentic camp expeirance.
Notes
- Try to find an area of the fire/grill that will allow the most smoke to enter the foil pack, that's how you get a nice smoked flavor for this salmon. You don't want the salmon to cook too fast, try to find a cooler zone of the fire.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
13g
(4%)
Protein
51g
(102%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
127mg
(42%)
Sodium
1284mg
(54%)
Potassium
1274mg
(36%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
138IU
(3%)
Vitamin C
29mg
(32%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 51g | 102% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 127mg | 42% |
| Sodium | 1284mg | 54% |
| Potassium | 1274mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 29mg | 32% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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