Sausage White Bean and Kale Skillet
User Reviews
5.0
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sausage White Bean and Kale Skillet
															
																
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													A simple and comforting sausage, white bean, and kale skillet
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                                Ingredients
- 4 hot Italian pork sausages
 - 2 tbsp oil
 - 4 cloves of garlic
 - 1/2 tsp salt you can add more to taste once the dish is done
 - 1/2 tsp pepper
 - 1 tsp dried oregano
 - 1 tsp dried basil
 - 15 oz can of tomato sauce or tomato puree not pasta sauce
 - 15 oz can of cannellini beans or any white bean
 - 2 large handfuls of fresh kale leaves
 
Instructions
- Preheat oven to 350F
 - Drain and rinse can of white beans, open the can of tomato sauce, and mince the garlic
 - Heat a large cast-iron skillet over medium heat
 - When skillet is hot, add sausage to the skillet and sear on all sides flipping every 2 minutes for 8 minutes total
 - Remove the sausage from the skillet and the skillet from heat
 - Allow the skillet to cool slightly then return to low heat and add the oil garlic and seasonings to the pan
 - Allow them to cook for about 1 minute stirring constantly
 - Pour the tomato sauce, beans, and 2 large handfuls of kale to the skillet and toss with tongs to combine evenly - make sure the kale gets coated in the tomato sauce
 - Add the sausage links back to the skillet and place the skillet in the oven
 - Bake the whole skillet at 350F for 20 minutes or until the sausages are fully cooked through (internal temp of 165F)
 - Remove the skillet from the oven, allow to cool slightly, and enjoy
 
Nutrition Information
Show Details
																							
												Calories  
												516kcal
																									(26%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												37g
																									(57%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												18g
																																			
												Trans Fat  
												0.3g
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												1746mg
																									(73%)
																																			
												Potassium  
												643mg
																									(18%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1107IU
																									(22%)
																																			
												Vitamin C  
												14mg
																									(16%)
																																			
												Calcium  
												123mg
																									(12%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% | 
| Carbohydrates | 24g | 8% | 
| Protein | 25g | 50% | 
| Fat | 37g | 57% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 18g | 90% | 
| Trans Fat | 0.3g | 15% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 1746mg | 73% | 
| Potassium | 643mg | 14% | 
| Fiber | 7g | 28% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1107IU | 22% | 
| Vitamin C | 14mg | 16% | 
| Calcium | 123mg | 12% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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