Sausage White Bean and Kale Skillet

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 servings

  • Calories

    516 kcal

  • Course

    Dinner

  • Cuisine

    American

Sausage White Bean and Kale Skillet

A simple and comforting sausage, white bean, and kale skillet

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Ingredients

Servings
  • 4 hot Italian pork sausages
  • 2 tbsp oil
  • 4 cloves of garlic
  • 1/2 tsp salt you can add more to taste once the dish is done
  • 1/2 tsp pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 15 oz can of tomato sauce or tomato puree not pasta sauce
  • 15 oz can of cannellini beans or any white bean
  • 2 large handfuls of fresh kale leaves
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Instructions

  1. Preheat oven to 350F
  2. Drain and rinse can of white beans, open the can of tomato sauce, and mince the garlic
  3. Heat a large cast-iron skillet over medium heat
  4. When skillet is hot, add sausage to the skillet and sear on all sides flipping every 2 minutes for 8 minutes total
  5. Remove the sausage from the skillet and the skillet from heat
  6. Allow the skillet to cool slightly then return to low heat and add the oil garlic and seasonings to the pan
  7. Allow them to cook for about 1 minute stirring constantly 
  8. Pour the tomato sauce, beans, and 2 large handfuls of kale to the skillet and toss with tongs to combine evenly - make sure the kale gets coated in the tomato sauce
  9. Add the sausage links back to the skillet and place the skillet in the oven
  10. Bake the whole skillet at 350F for 20 minutes or until the sausages are fully cooked through (internal temp of 165F)
  11. Remove the skillet from the oven, allow to cool slightly, and enjoy

Nutrition Information

Show Details
Calories 516kcal (26%) Carbohydrates 24g (8%) Protein 25g (50%) Fat 37g (57%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 18g Trans Fat 0.3g Cholesterol 81mg (27%) Sodium 1746mg (73%) Potassium 643mg (18%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 1107IU (22%) Vitamin C 14mg (16%) Calcium 123mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 516 kcal

% Daily Value*

Calories 516kcal 26%
Carbohydrates 24g 8%
Protein 25g 50%
Fat 37g 57%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 18g 90%
Trans Fat 0.3g 15%
Cholesterol 81mg 27%
Sodium 1746mg 73%
Potassium 643mg 14%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 1107IU 22%
Vitamin C 14mg 16%
Calcium 123mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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