Candied Almonds
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Candied Almonds
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These homemade Candied Almonds are a delightful treat that’s perfect for the holidays or any time of the year! They are sweet, crunchy, and so easy to make. Enjoy them as a tasty snack, or turn them into a thoughtful gift for friends and family.
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Ingredients
- 1 large egg white
- 1 teaspoon vanilla
- 1 16-ounce bag raw almonds
- ½ cup dark brown sugar packed
- ¼ cup granulated white sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 250 degrees Fahrenheit and lightly spray a large baking sheet with cooking spray.
- Beat together the egg white and vanilla with a hand or stand mixer in a medium-sized mixing bowl on medium-high speed until frothy and thick, about 3 minutes.
- Stir in the almonds until well coated.
- Whisk together the dark brown sugar, white sugar, pumpkin pie spice, and sea salt in a separate bowl until combined.
- Gradually add the dry ingredients to the almond mixture, stirring well to coat the almonds evenly.
- Pour the almonds out onto the prepared baking sheet in an even layer.
- Place in the oven and bake for 1 hour, stirring well every 10 to 15 minutes until the nuts are crispy and dry.
- Remove from the oven and let cool completely before serving.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
415mg
(17%)
Potassium
72mg
(2%)
Fiber
0.1g
(0%)
Sugar
52g
(104%)
Vitamin A
2IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
36mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 415mg | 17% |
| Potassium | 72mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 52g | 104% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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