Dark Chocolate Almonds with Sea Salt and Turbinado Sugar

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Dark Chocolate Almonds with Sea Salt and Turbinado Sugar

Dark Chocolate Almonds with Sea Salt and Turbinado Sugar just like Trader Joe's, but you can make them at home!  Only four ingredients and a few minutes is all it takes to make these healthy and delicious treats.

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Ingredients

Servings
  • 3 ounces dark chocolate roughly chopped
  • 1 cup raw almonds
  • 2 tablespoons turbinado sugar raw sugar
  • 1 teaspoon sea salt
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Instructions

  1. Preheat oven to 250°F.  Spread almonds on a baking sheet and toast for about 20 minutes.  Remove from oven and allow to cool.  
  2. Prepare a baking sheet covered with parchment paper, set aside.
  3. Melt the chocolate in a bowl in the microwave in 30 second intervals, stirring every 30 seconds until melted (should take 1 to 1 and a half minutes total).  You can also melt the chocolate on a double broiler if you prefer.
  4. In a medium bowl, combine the almonds, melted chocolate, sea salt and turbinado sugar.  Stir together until fully combined.
  5. Pour the almonds onto the prepared baking sheet and use two forks to separate the almonds into individual pieces.
  6. Allow almonds to sit for several hours, until chocolate has set.  Store in an airtight container for up to five days.

Nutrition Information

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Calories 143kcal (7%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 234mg (10%) Potassium 162mg (5%) Fiber 3g (12%) Sugar 5g (10%) Calcium 44mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 234mg 10%
Potassium 162mg 3%
Fiber 3g 12%
Sugar 5g 10%
Calcium 44mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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