Candied Peanut
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Candied Peanut
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Chinese Snack--coated peanuts with starch and syrup, candied peanuts
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Ingredients
- 300 g peanuts
- 150 g granulated sugar , or more as needed
- 1/2 cup clean water
- a small pinch of salt
Instructions
- Pre-heat oven to 150 degree C. Spread peanuts evenly on baking sheet and roast for 15 to 20 minutes. Mix the peanuts evenly once or twice to make sure they are evenly cooked.
- Heat the sugar along with water and a small pinch of salt in a pan. Heat over medium to low fire. Stir from time to time until the thin syrup form large white bubbles . Slow down fire, stir in the peanuts and make the peanuts well coated with syrup.
- Transfer out gently and cool until completely cooled down. Transfer to air-tight container. Keep in shadow place up to 1 week.
Notes
- Those peanuts need to be stored in an airtight container. And enjoy whenever you want.
Nutrition Information
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Calories
1259kcal
(63%)
Carbohydrates
126g
(42%)
Protein
39g
(78%)
Fat
74g
(114%)
Saturated Fat
11g
(55%)
Sodium
36mg
(2%)
Potassium
1116mg
(32%)
Fiber
14g
(56%)
Sugar
74g
(148%)
Calcium
159mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1259 kcal
% Daily Value*
| Calories | 1259kcal | 63% |
| Carbohydrates | 126g | 42% |
| Protein | 39g | 78% |
| Fat | 74g | 114% |
| Saturated Fat | 11g | 55% |
| Sodium | 36mg | 2% |
| Potassium | 1116mg | 24% |
| Fiber | 14g | 56% |
| Sugar | 74g | 148% |
| Calcium | 159mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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